Olive Lite Cooking Oil

Premium Cold pressed Olive Oil For Cooking Purpose Exporters and Suppliers in Pakistan

NaumanSab Oil Company proudly delivers high-quality Olive Cooking Oil in bulk quantities across Pakistan and globally. Extracted from carefully selected olives using refined methods, our olive cooking oil offers a balanced blend of taste, nutrition, and performance. Its light aroma, golden hue, and stable performance at medium to high temperatures make it a kitchen essential for homes, restaurants, and food industries alike. Whether you’re frying, sautéing, or roasting, NaumanSab Olive Cooking Oil ensures flavor, health, and reliability in every drop. As a leading exporter and supplier, we guarantee purity, consistency, and superior quality with every shipment.

Olive Cooking Oil – Light, Nutritious & Full of Flavor

Olive Cooking Oil from NaumanSab is a refined version of olive oil, specifically crafted for heat-based cooking. With a higher smoke point than extra virgin varieties, it’s ideal for frying, sautéing, and deep-cooking without compromising health benefits. It retains essential fatty acids like monounsaturated fats (MUFAs) while offering a milder taste suited for a variety of cuisines.

Our Olive Cooking Oil is a smart choice for health-conscious chefs and everyday cooks alike — offering a heart-friendly alternative to traditional vegetable oils, along with rich cooking versatility.

Discover a New Standard in Cooking with NaumanSab Olive Oil

Deep-Frying with Confidence

NaumanSab Olive Cooking Oil stands strong under heat, making it ideal for deep-frying. It gives food a light, crisp texture without overpowering natural flavors. Unlike heavy oils, it doesn’t leave greasy residues, offering clean, golden, and healthy results.

Perfect for Stir-Frying

Thanks to its balanced composition and higher smoke point, our cooking olive oil is suitable for quick stir-frying. Whether it’s vegetables, seafood, or meat, it ensures that nutrients stay locked in, while enhancing taste with a delicate touch.

Grilling, Baking & Roasting

Olive Cooking Oil acts as a natural coating for baking pans and grilling trays, helping prevent food from sticking. It adds a subtle depth of flavor to baked items and makes roasted vegetables or meats juicier, crispier, and more aromatic.

Drizzling Over Ready Dishes

Use it as a finishing touch over pasta, grilled vegetables, or warm breads. Although lighter in flavor than extra virgin, its smoothness adds elegance and nutrition without being overwhelming.

Salad-Friendly & Sauce-Ready

Mix our Olive Cooking Oil with herbs, lemon juice, or balsamic vinegar to make fast and easy salad dressings. It’s also great for emulsifying sauces or creating homemade mayonnaise, offering a silky texture and mild flavor.

Cold pressed olive oil for cooking purpose – Healthy Cooking Starts Here

Heart-Healthy Choice

NaumanSab Olive Cooking Oil contains high levels of MUFAs, which help lower bad cholesterol (LDL) and maintain healthy levels of good cholesterol (HDL). Regular use may reduce the risk of heart diseases and stroke.

Supports Digestive Wellness

Unlike saturated fats, olive cooking oil is gentle on the digestive system. It helps stimulate bile production, making digestion smoother and more efficient, especially for fried or oily foods.

Aids in Blood Sugar Control

MUFAs in olive oil help regulate blood sugar levels, making it suitable for people managing diabetes. It also supports better insulin sensitivity when used consistently in place of refined oils.

A Calorie-Smart Option

Despite being calorie-dense, olive cooking oil helps with weight management. It provides a feeling of fullness, reducing the tendency to overeat. Its clean burning nature also means your dishes won’t be weighed down by excessive oil absorption.

Boosts Skin & Immunity

Olive Cooking Oil contains Vitamin E and antioxidants even after refinement. These nutrients help protect body cells from damage, support immune function, and nourish the skin from the inside out.

Origin: South America

Pure oil, directly sourced from the heart of South America.