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| QUALITY DATA | |
|---|---|
| Appearance and Color | Clear Light Yellow Liquid |
| Taste and Odor | Typical Pumpkin Odor |
| Free Fatty Acid | 1% |
| Iodine Value | 115-120 |
| Moisture | 0.1% |
| Peroxide Value | 2Mg |
| Reflective Index at 25°C | 1.4715-1.4760 |
| Saponification Value | 185-190 |
| Specific Gravity at 25°C/25ºC | 0.912-0.915 |
| Unsaponifiable Matter | 1% |
| Fatty Acid Composition | ||
|---|---|---|
| Oleic | 13.40% | |
| Linoleic | 55.70% | |
| Palmitic | 16.40% | |
| Heavy Metals Test | |||
|---|---|---|---|
| Analytical Test Method No LS024010 | |||
| Substance | Quantity | Result | Test Method |
| Lead | Mg/1 | Not Detected | BAS ISO 15586/03 |
| Mercury | Mg/1 | Not Detected | BAS ISO 15586/03 |
| Copper | Mg/1 | Not Detected | BAS ISO 15586/03 |
| Microbiological Tests | ||
|---|---|---|
| Analytical Test Method by AOCS | ||
| Characteristics | Specification | Result |
| Standard Plate Count per ml | Nil | Not Present |
| Yeast & mould count at 30deg C per ml | Nil | Not Present |
| Coliform count per 100 ml | Nil | Not Present |
| E.coli | Not Present | Not Present |
| Salmonella 25g | Not Present | Not Present |
NaumanSab Oil Company is the finest exporter and manufacturer of wheat germ oil in Pakistan. Wheat germ oil is preferably used for salad dressing, baking, and cooking. It is not suitable for deep-frying. In addition, wheat germ oil is highly regarded in the manufacturing of pharmaceuticals. The wheat germ is loaded with essential nutrients such as plant proteins, fiber, vitamins, minerals, and fatty acids, which have proven to be beneficial for hair, skin, and overall health. Wheat germ oil is extracted from the germ and is said to be equally beneficial. It’s an excellent source of vegetable proteins, along with fiber and healthy fats. So let’s experience the quality of our top-notch wheat germ oil all over the world in bulk quantities.
It’s an excellent source of vegetable proteins, along with fiber and healthy fats. It’s also a good source of magnesium, zinc, thiamin, folate, potassium, and phosphorus. Wheat germ is also high in vitamin E, an essential nutrient with antioxidant properties.
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